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Tortilla Rolls Recipe

by CookEatShare Cookbook

Ingredients

3 ounce. pkg. cream cheese 8 ounce. lowfat sour cream 2 c. grated Cheddar cheese 1/2 c. minced green olives, with pimientos

1 (4 ounce.) can green chilies Tabasco and garlic pwdr to taste 4 to 5 large flour tortillas

Directions

1. Mix all ingredients together; place 1/4 to 1/5 mix in center of tortilla and roll up. Chill or possibly freeze, then cut into 1/2 inch thick slices. Serve with picante sauce.

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