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Tortilla pie Recipe
by GARY ESTESS

Tortilla pie

When you have stew left over. This is good to do. A fast lunch dinner anytime.

Rating: 4/5
Avg. 4/5 1 vote
  Mexico Mexican
Cook time: Servings: 5

Ingredients

  • Stew
  • Pie plate
  • 10 flour tortilla
  • Hot sauce
  • Salt and pepper and garlic

Directions

  1. Take the tortillas on at a time and soke in water till easy to bend hot water works best.
  2. Put each one on pie plate till bottom is covered. Dump your stew in plate and use the rest of the tortillas to cover.
  3. Bake at 350 dg. Till light brown crust, the tortilla will stick together and the flavor comes out.