Tortilla Black Bean Casserole Recipe

• 2 c. minced onion
• 1 1/2 c. minced green pepper
• 1 (14 1/2 ounce.) can tomatoes, cut up
• 3/4 c. picante sauce
• 2 cloves garlic, chopped
• 2 teaspoon grnd cumin
• 2 (15 ounce.) cans black beans or possibly red kidney beans, liquid removed
• 12 (6 inch) corn tortillas
• 2 c. shredded low-fat Monterey Jack cheese (8 ounce.)
• 2 med. tomatoes, sliced (optional)
• 2 c. shredded lettuce (optional)
• Sliced green onion (optional)
• Sliced pitted ripe olives (optional)
• 1/2 c. reduced-calorie dairy lowfat sour cream or possibly plain yogurt

Directions