| 1 tsp Extra virgin olive oil |
1/6 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 2 c. Minced onion |
1/3 cup |
$0.79 per pound
|
$0.09 |
| 1/2 c. Minced red bell pepper |
1 tablespoon |
$3.29 per pound
|
$0.09 |
| 1 tsp Dry italian seasoning |
1/6 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
| 3 x Garlic cloves, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 c. Minced spinach, coarsely minced |
1/3 cup |
$3.99 per pound
|
$0.09 |
| 2/3 c. Water |
1 tablespoon |
n/a
|
|
| 16 ounce Navy beans, canned, liquid removed |
2 2/3 oz |
n/a
|
|
| 2 c. Fresh vegetable broth, or possibly 14 1/2-ounces vegetable broth |
1/3 cup |
$3.69 per 32 ounces
|
$0.32 |
| 14Â 1/2 ounce No-salt-added whole tomatoes, undrained and minced |
2 3/8 oz |
$1.99 per pound
|
$0.30 |
| 14 ounce Quartered artichoke hearts, liquid removed |
2 1/3 oz |
$3.99 per 13 3/4 ounces
|
$0.68 |
| 9 ounce Uncooked fresh cheese tortellini |
1 1/2 oz |
$8.29 per 20 ounces
|
$0.62 |
| 1/4 c. Grated parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| Total per Serving |
$2.36 |
| Total Recipe |
$14.15 |
Suggestions?