Tortellini Salad With Shrimp Recipe

• 1 pkt (9 ounces) fresh cheese-filled spinach tortellini
• 2 sm zucchini, sliced
• 2 sm tomatoes, cut into wedges
• 1 can (7 ounces) artichoke hearts, liquid removed and quartered
• 1 can (3 1/2 ounces) sliced ripe olives, liquid removed
• 1 lb shrimp, cooked, peeled and deveined
• 1/2 c. minced fresh basil leaves
•     Italian herb dressing (recipe follows)
•     Grated Parmesan cheese

Directions