Top Sirloin Steak With Bell Pepper And Onion Saute Recipe

• 2 x Top sirloin steaks, (or possibly one 2- to 3-lb. steak), 1 inch thick (1 1/2-lb.)
• 6 Tbsp. Extra virgin olive oil
• 2 Tbsp. Balsamic vinegar or possibly red wine vinegar
• 6 x Garlic cloves, chopped
• 1 lrg Onion, sliced
• 1 lrg Red bell pepper, sliced
• 1 lrg Green bell pepper, sliced
• 1 c. Unsalted beef broth or possibly low-salt chicken broth
•     Crumbled Gorgonzola or possibly other blue cheese
•     Chopped fresh Italian parsley

Directions