"Too Many Lemons" Lemonade Concentrate Recipe

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0 votes | 795 views
Servings: 6

Ingredients

Cost per serving $1.01 view details

Directions

  1. Juice lemons, cut up peel and lemon. Boil to dissolve sugar. Remove peel and lemon pcs, cool and stir. Place in extra ice cube trays 2 tbsp to each section. Store in plastic bags. Use 1 ice cube for each 8 ounces water. Add in regular ice cubes when serving. Or possibly 4 cubes to 1 qt water - 16 for a gallon.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 6 servings
Calories 267  
Calories from Fat 1 0%
Total Fat 0.09g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 44mg 1%
Total Carbs 69.52g 19%
Dietary Fiber 0.9g 3%
Sugars 67.38g 45%
Protein 0.34g 1%
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