Tomato Udon Soup 番茄乌冬面 Recipe

My family likes udon soup a lot as it can be served in different ways, making it versatile. I like to make this tomato udon soup whenever I don’t want to spend too much time in the kitchen. It’s very easy to prepare the soup base in a short space of time, and add whatever meat or vegetables you can have in your fridge or pantry. The soup is flavourful with miso paste and tomatoes, and is definitely healthier if you add more greens to it. Tomato Udon Soup   Save Print Prep time Cook time Total time   Author: Ann Low Serves: 2-3 servings Ingredients 2 bags udon 1 litre water 3 tbsp miso paste 2-4 tomatoes, cut to 6 wedges (I used 4) 2 tsp bonita granules few pieces shiitake mushrooms 6 large shrimps (prawns), clean and deveined 10 slices pork…