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Add a photoServings: 8
Ingredients
- 3 can Condensed tomato soup
- 10Â 1/2 ounce each
- 3 x Soup cans water
- Â Â Grated Parmesan cheese
Directions
- 1. In a heat-resistant, non-metallic soup tureen or possibly a deep, 3- qt, heat-resistant, non-metallic casserole, combine condensed soup and water.
- 2. Heat, covered, in Microwave Oven 8 to 10 min or possibly till heated through.
- 3. Soup can also be prepared in individual mugs. Divide condensed soup and water proportionately among mugs.
- 4. Heat, covered with clear plastic wrap, in Microwave Oven according to the following chart: Quantity Total Cooking Time 2 to 3 mugs 3 to 4 min 4 to 6 mugs 6 to 8 min
- 5. Garnish soup with a sprinkling of grated Parmesan cheese. Tip: By heating soup in mugs You can heat only the amount of soup needed at one time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 8 servings | |
| Calories 77 | |
| Calories from Fat 6 | 8% |
| Total Fat 0.65g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 856mg | 36% |
| Potassium 282mg | 8% |
| Total Carbs 17.17g | 5% |
| Dietary Fiber 1.6g | 5% |
| Sugars 9.41g | 6% |
| Protein 2.05g | 3% |
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