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Tomato Sauce For Manicotti Or Lasagne Recipe

by CookEatShare Cookbook

Ingredients

1/4 c. oil 1 c. onion, finely minced 2 cloves garlic, crushed 1 can (2 lbs.) tomatoes 1 can tomato paste (6 ounce.) 2 sprigs parsley, minced

1 teaspoon salt 2 teaspoon sugar 1 teaspoon oregano 1/2 teaspoon basil 1/4 teaspoon pepper

Directions

1. Saute/fry onion and garlic in oil. Puree tomatoes. Add in remaining ingredients. Cook for 1 hour covered and for 30 min uncovered. Makes 4 1/2 c.. Will freeze.

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