Tomato Salsa For Canning Recipe

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Ingredients

  • 14 cups plum tomatoes, roasted, peeled, diced with the juice (I use Roma)
  • 2 cups Anaheim peppers, roasted, peeled, seeded, diced
  • 2 1/2 cups onion, diced
  • 3 whole jalapenos, seeded, finely diced (leave seeds of one for 'medium', seeds of 2 for 'hot')
  • 6 cloves garlic, minced
  • 1 cup bottled lime juice (or lemon)
  • 1 tsp ground black pepper
  • 1 Tbs kosher salt
  • 3/4 tsp ground cumin
  • 2 tsp dried oregano
  • 1/2 cup fresh cilantro, chopped
  • Prep time: 1 hour Cook time: 15 mins Total time: 2 hour Yield: 8 - 9 pints

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2585g
Calories 600  
Calories from Fat 44 7%
Total Fat 5.3g 7%
Saturated Fat 0.87g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7101mg 296%
Potassium 5578mg 159%
Total Carbs 139.47g 37%
Dietary Fiber 33.0g 110%
Sugars 70.96g 47%
Protein 24.07g 39%
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