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Tomato Salsa Recipe

Name: Tomato Salsa
Ingredients: 4 c. tomatoes (about 6 lg.) peeled, cored and minced; 2 c. long green or possibly yellow mild peppers, seeded and minced; 1 c. warm peppers (chili or possibly jalapeno), seeded and minced; 1 c. minced onion; 2 teaspoon salt; 3 cloves garlic, chopped; 1 1/2 c. cider vinegar

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $3.23 view details

4 c. tomatoes (about 6 lg.) peeled, cored and minced
2 c. long green or possibly yellow mild peppers, seeded and minced
1 c. warm peppers (chili or possibly jalapeno), seeded and minced
1 c. minced onion
2 teaspoon salt
3 cloves garlic, chopped
1 1/2 c. cider vinegar

Directions

Combine all ingredients in a large pan. Bring to a boil, reduce heat and simmer for 20 min. Pour into warm, sterilized jars, leaving 1/4 inch space. Seal, and process in a boiling water bath for 30 min. Makes 6 eight oz jars.

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Amount Per Serving	%DV
Serving Size 583g
Recipe makes 2 servings
Calories 252
Calories from Fat 19	8%
Total Fat 2.3g	3%
Saturated Fat 0.62g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2374mg	99%
Potassium 1539mg	44%
Total Carbs 53.5g	14%
Dietary Fiber 18.1g	60%
Sugars 11.27g	8%
Protein 9.03g	14%

Tomato Salsa Recipe

Ingredients