This is a print preview of "Tomato Quick Bread" recipe.

Tomato Quick Bread Recipe
by Global Cookbook

Tomato Quick Bread
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  Servings: 1

Ingredients

  • 2 1/2 c. whole wheat flour
  • 1 Tbsp. baking pwdr
  • 1 pch baking soda
  • 1 tsp salt
  • 1 tsp garlic pwdr
  • 1 tsp oregano crushed
  • 1 tsp basil
  • 1/2 c. mozzarella cheese shredded
  • 1/4 c. parmesan cheese grated
  • 1 1/2 c. fresh tomato peeled and minced
  • 1/3 c. lowfat milk (1/3 to 1/2)
  • 2 x Large eggs
  • 1 Tbsp. honey
  • 1/4 c. oil

Directions

  1. Mix dry ingredients in a bowl, drain tomatoes, pouring liquid ina measuring c., add in sufficient lowfat milk to make 2/3 c liquid. Blend liqiud with Large eggs, oil and honey, then stir into dry till moist, add in tomatoes and pur batter into well greased 4x8 inch loaf pan - place in preheated 350 oven for 60-0 min [cover with a foil tent if it starts to brown earlier - but keep baking till bottom taps hollow. Cold ten min IN THE PAN and cold throughly on rack before slicing - keeps well in frig or possibly freezer.