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Tomato (Pizza) Bread Recipe
by CookEatShare Cookbook
Avg. 0/5
0 votes
Servings:
4
Ingredients
2 1/2 c. flour
1 tbsp. baking pwdr
1 teaspoon salt
1 teaspoon garlic salt
1 teaspoon oregano
1 tbsp. sugar
1/2 c. shredded Mozzarella cheese
1/4 c. Parmesan cheese
Directions
Reserve juice and add in sufficient lowfat milk to make 2/3 c. liquid. Bake at 350 degrees for 75-80 min. You may need a foil tent the last half hour. Great served hot with butter.