Tomato Pepper Steak Recipe

• 1 pound tender steak, cut into 1" strips
• 3 lg. green or possibly red peppers, cut into 2" strips
• 3 stalks celery, cut into 1" pcs
• 1 lg. or possibly 2 med. onions, sliced
• 3 cloves minced garlic
• 1 ripe tomato or possibly 1 sm. can plum tomatoes, diced
• 14 ounce. chicken stock or possibly 1 sm. can clear chicken broth
• 1/3 c. water
• 1 tbsp. cornstarch
• 2 tbsp. oil
• 3 tbsp. soy sauce, unsalted if preferred

Directions