Tomato Pachadi Recipe

by meena

This is a yummy tomato pachadi , taste yum with urad dhal rice or roti.If  tomato is tangier add more red chilli powder.I have roasted the tomato in oil ,peeled the skin and have made gravy.This is a no onion no garlic dish. Ingredients Tomato - 4  Greenchilly - 1 slit Garlic - 1 pod chopped Hing - 1/4 tsp Turmeric Powder - 1/4 tsp Chilli Powder - 3/4 tsp Coriander Powder - 1/2 tsp Salt as needed Water - 1 cup Oil - 2 tbsp Mustard seeds - 1/4 tsp Method :  Heat  1 tbsp ,oil  in a pan , add the whole tomatoes ,and roast it till the skin changes color and skin starts splitting.Remove from heat. Let it cool , peel the skin and mash it well. Heat the remaining oil , add the mustard seeds , when it splutters ,add the green chilly ,garlic and curry leaves Saute it for 3 seconds.Now add the mashed tomato pulp. Add all the powders and salt. Let it cook for 5min.Add a cup of water and let it cook for 10minutes in  a medium flame. Cook in simmer for another 5min. Serve with sambar rice or roti.