Tomato Onion Cheese Bake Recipe

Name: Tomato Onion Cheese Bake
Ingredients: 3 c. thinly sliced onions; 1 c. fresh bread crumbs; 1 teaspoon salt; Freshly grnd black pepper; 4 lg. ripe tomatoes, peeled & sliced; 3 tbsp. minced fresh chives; 1 1/2 c. grated sharp cheddar cheese; 3 tbsp. butter, melted

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.45 view details

3 c. thinly sliced onions
1 c. fresh bread crumbs
1 teaspoon salt
Freshly grnd black pepper
4 lg. ripe tomatoes, peeled & sliced
3 tbsp. minced fresh chives
1 1/2 c. grated sharp cheddar cheese
3 tbsp. butter, melted

Directions

Stir together bread crumbs, 1 tsp. salt and pepper to taste. Layer half the tomato slices in a lightly buttered 2 qt casserole dish. Top with half of the onions, half of the bread crumbs, half of the chives and cheese. Season with salt and pepper. Repeat the layers ending with the remaining cheese.
Drizzle with melted butter. Bake uncovered in a preheated oven at 375 degrees about 45 min or possibly till the cheese is golden and bubbling.

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Amount Per Serving	%DV
Serving Size 224g
Recipe makes 6 servings
Calories 296
Calories from Fat 157	53%
Total Fat 17.92g	22%
Saturated Fat 10.88g	44%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 773mg	32%
Potassium 414mg	12%
Total Carbs 22.71g	6%
Dietary Fiber 3.1g	10%
Sugars 6.45g	4%
Protein 12.28g	20%

Tomato Onion Cheese Bake Recipe

Ingredients