Tomato n Pesto Puffs Recipe

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These are quick to make and ideal for snack or as a starter with wonderful Italian flavors of tomato,pesto and Mozzarella!!

Prep time:
Cook time:
Servings: 3


Cost per serving $0.69 view details
  • 2 Filo Sheets ( these are quite large)
  • 2 Tb Pesto Sauce
  • 2 Tb Butter
  • 75 gms Mozzarella cheese
  • 1 egg beaten
  • 2 large tomatoes can be substitute with cherry tomatoes


  1. Preheat oven to 220°C
  2. Spread a sheet on a flat surface.Cut the sheet into 3 inch squares and butter all of them .Stack 3 squares on one top of the other.Place them on a lined baking tray.
  3. Spread approx. 1 tsp of pesto sauce on each square,in the center, leaving a small border all round, top with tomato round slices on pesto.
  4. Season the tomatoes with salt and pepper.Put about 2 tsp of grated cheese on top of the tomatoes.
  5. Brush borders with beaten egg and bake for 10 – 12 minutes until filo is golden.
  6. Serve warm.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 3 servings
Calories 233  
Calories from Fat 173 74%
Total Fat 19.4g 24%
Saturated Fat 8.96g 36%
Trans Fat 0.0g  
Cholesterol 97mg 32%
Sodium 303mg 13%
Potassium 325mg 9%
Total Carbs 5.75g 2%
Dietary Fiber 1.4g 5%
Sugars 3.23g 2%
Protein 10.31g 16%
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