Tomato Mushroom Soup Recipe

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0 votes | 612 views
Servings: 2


Cost per serving $4.23 view details


  1. In a saucepan cook onion and garlic in warm butter and oil, about 5 min or possibly till onion is tender. Add in mushrooms. Cook covered about 5 min or possibly till mushrooms are tender. Stir in broth, water, vermouth, tomato paste and pepper. Bring to boiling; reduce heat. Simmer, covered, for 20 min. Sprinkle each serving with Parmesan cheese.
  2. 4 servings: 166 calories per 9 grams fat; 5 mg cholesterol; 8 grams protein; 12 grams carbohydrates; 613 mg sodium.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 577g
Recipe makes 2 servings
Calories 301  
Calories from Fat 149 50%
Total Fat 16.96g 21%
Saturated Fat 6.91g 28%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 754mg 31%
Potassium 1011mg 29%
Total Carbs 20.77g 6%
Dietary Fiber 4.3g 14%
Sugars 10.75g 7%
Protein 12.68g 20%
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