Print
Email
Add a photoServings: 6
Ingredients
- 1 c. uncooked elbow macaroni
- 1/2 pound grnd turkey
- 1/4 c. minced onion
- 1/2 c. minced scallions
- 1 (11 1/8 ounce.) can condensed Italian tomato soup
- 3/4 c. water
- 1/8 teaspoon pepper
- 1/4 teaspoon garlic pwdr
- 1/2 c. shredded sharp cheddar cheese (optional)
Directions
- On conventional stove, cook macaroni as package directs, stirring midway through cooking. Microwave on HIGH till meat is no longer pink, about 4 min. Drain grease if any and throw away. Stir in soup, water, pepper and garlic pwdr. Cover with lid or possibly vented plastic wrap. Microwave on HIGH 4 min. Stir to smooth sauce.
- Drain cooked macaroni; fold into tomato mix. If you like, top with cheese. Don't COVER. Microwave on HIGH till mix is steaming warm as cheese melts, 3-4 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 6 servings | |
| Calories 277 | |
| Calories from Fat 63 | 23% |
| Total Fat 7.15g | 9% |
| Saturated Fat 3.03g | 12% |
| Trans Fat 0.1g | |
| Cholesterol 40mg | 13% |
| Sodium 379mg | 16% |
| Potassium 334mg | 10% |
| Total Carbs 37.64g | 10% |
| Dietary Fiber 2.2g | 7% |
| Sugars 5.69g | 4% |
| Protein 15.14g | 24% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
