Tomato Lasagne Roll Ups Recipe

• 8 pcs curly edge lasagna, uncooked
• 2 tbsp. extra virgin olive oil
• 1/4 c. finely minced onion
• 1 3/4 c. (14 1/2 ounce. can) ready cut Italian style tomatoes
• 2/3 c. (6 ounce. can) tomato paste
• 1/2 c. water
• 1 3/4 c. (15 ounce. container) Ricotta cheese
• 10 ounce. pkg. minced spinach, thawed and liquid removed
• 1 c. shredded Mozzarella cheese, divided
• 1 egg, slightly beaten
• 2 tbsp. Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon grnd black pepper

Directions