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Add a photoServings: 12
Ingredients
- 2 c. warm tomato juice
- 1/2 c. sugar
- 2 tbsp. salt
- 3 tbsp. shortening
- 2 Packages dry yeast (or possibly 2 cakes yeast)
- 2 c. hot water
- 12 c. sifted flour
Directions
- Combine juice, sugar, salt and shortening. Cold to lukewarm. Add in yeast and water to tomato juice mix. Sift flour. Add in to yeast mix. Blend thoroughly. Knead dough on floured board for 10 min. Place in greased bowl. Cover and allow to rise in hot place for 2 hrs, or possibly till dough retains the impression of a finger. Punch down. Fold over, cover and allow to rise again till dough is half as large as its original size (1/2 hour). Remove to floured board. Divide into 4 pcs. Mold into balls. Allow to stand, closely covered, for 15 min. Shape into loaves. Place in greased pans; let rise till above pan (about 2 hrs). Bake 40 min at 400 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 12 servings | |
| Calories 527 | |
| Calories from Fat 39 | 7% |
| Total Fat 4.48g | 6% |
| Saturated Fat 0.95g | 4% |
| Trans Fat 1.07g | |
| Cholesterol 0mg | 0% |
| Sodium 1278mg | 53% |
| Potassium 227mg | 6% |
| Total Carbs 105.79g | 28% |
| Dietary Fiber 3.9g | 13% |
| Sugars 9.8g | 7% |
| Protein 13.68g | 22% |
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