Tomato Jam Recipe

click to rate
1 vote | 831 views
 

Ingredients

  • originally prepared for a sick Princess Mary by her French chef. The name is derived from Marie Malade. Whether we can
  • 1 Tbsp. Pickling Spice
  • 1 1/2-inch piece peeled gingerroot
  • 4 medium lemons (unpeeled), seeded and
  • thinly sliced
  • 3/4 cup water
  • 12 cups peeled, seeded coarsely chopped
  • yellow or red tomatoes
  • 8 8 Oz. Ball Jars with lids and bands
  • 1. Tie pickling spice
  • and ginger-root in a square of cheesecloth, creating a spice bag.
  • 2. Combine sugar, lemon
  • slices, water and spice bag in a large, deep stainless steel saucepan. Bring to
  • a boil over high heat, stirring to dissolve sugar. Reduce heat and boil gently,
  • and lemon slices to a glass or stainless steel bowl and set aside using a

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2364g
Calories 887  
Calories from Fat 101 11%
Total Fat 11.62g 15%
Saturated Fat 1.85g 7%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 694mg 29%
Potassium 6048mg 173%
Total Carbs 189.79g 51%
Dietary Fiber 21.2g 71%
Sugars 20.11g 13%
Protein 33.18g 53%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment