Tomato Garlic and Mozzarella Stuffed Chicken Breasts Recipe

Who can resist tomatoes that look like this?After I made these golden-seared chicken breasts with their moist center of plump ripe tomatoes, melted cheese and pungent garlic sauce, I wondered if I could call this an original recipe.  But when, exactly, is a an original?  This is a question to answer because there don’t seem to be any hard and fast Interestingly, copyright laws don’t give a lot of help here. From what I read, while most cookbooks are themselves copyrighted, the individual can’t be. The theory is that recipes are in the “public domain”.  This relies on the idea that several can, at any time, come up with the same thing—ingredients and techniques being pretty well universal. What…