Tomato Cheese Bake Recipe

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0 votes | 949 views
Servings: 12

Ingredients

Cost per serving $0.62 view details

Directions

  1. Heat oven to 350 degrees. Combine macaroni, lowfat milk, half of the Parmesan cheese, onion, Large eggs, and seasonings. Mix well; stir in Mozzarella cheese and pour half in a greased 2 qt casserole. Top with one tomato sliced, then remaining macaroni mix. Toss crumbs with butter. Arrange remaining tomato on top and sprinkle with crumbs. Sprinkle with 1/2 c. Parmesan cheese and bake for 20 min. Serve warm, garnished with parsley. Serves 6-8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 12 servings
Calories 280  
Calories from Fat 96 34%
Total Fat 10.87g 14%
Saturated Fat 5.56g 22%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 406mg 17%
Potassium 227mg 6%
Total Carbs 29.5g 8%
Dietary Fiber 1.7g 6%
Sugars 4.28g 3%
Protein 15.55g 25%
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