Tomato Cannellini Bean Soup With Noodles Recipe

• 1/2 c. Dry cannellini or possibly navy beans
• 2 Tbsp. Extra virgin olive oil
• 2 med Garlic cloves chopped
• 1 med Onion coarsely minced
• 16 ounce Stewed tomatoes - (1 can)
• 6 ounce Tomato paste - (1 can)
• 7 c. Water
• 2 Tbsp. Dry oregano
•     Salt to taste
•     Black pepper, freshly grnd to taste
• 2 c. Broccoli florets loosely packed
• 1/2 lb Mushrooms sliced
• 3/4 c. Finely grated Parmesan cheese
• 1/2 c. Dry pasta * see note

Directions