Tomato, Bulgur And Shrimp Salad Recipe

• 1 1/2 c. water plus
• 2 Tbsp. water
• 3/4 c. bulgur (cracked wheat)
• 2 Tbsp. extra virgin olive oil (preferably extra-virgin)
• 2 Tbsp. fresh lemon juice
• 1 1/2 tsp chopped garlic
• 9 ounce cooked shelled shrimp diced (abt 2 c.)
• 1 1/4 lb tomatoes cut 1" pcs
• 1 c. diced seeded peeled cucumber
• 1/2 c. minced green onions
• 1/2 c. minced fresh basil
• 1/4 c. minced fresh mint
• 2 Tbsp. minced fresh dill
•     Salt to taste
•     Freshly-grnd black pepper to taste

Directions