Tomato Bruschetta with Balsamic Reduction Recipe

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Ingredients

  • 1 cup balsamic vinegar, reduced (see below)
  • About 15 or 20 fresh cherry tomatoes, halved, or quartered if they're really big (I picked mine from my garden, in the rain!)
  • 3 green onions, chopped
  • 1 small clove garlic, diced fine (if it's a big clove, just use half
  • Salt and pepper
  • 1 loaf french bread
  • Extra virgin olive oil
  • Add'l note: you can also buy balsamic vinegar reduction... but doing it yourself really is easy :)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1352g
Calories 605  
Calories from Fat 28 5%
Total Fat 3.24g 4%
Saturated Fat 0.63g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 531mg 22%
Potassium 2837mg 81%
Total Carbs 122.29g 33%
Dietary Fiber 14.6g 49%
Sugars 66.76g 45%
Protein 18.41g 29%
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