Tomato Bread Salad With Herbs Recipe

• 1 Tbsp. red-wine vinegar
• 1 x garlic clove mashed to paste with
• 1 pch salt
•     Freshly-grnd black pepper to taste
• 1/4 c. extra-virgin extra virgin olive oil
• 2 c. crusty bread cubes, 3/4"
• 1/2 lb vine-ripened red tomatoes cut 3/4" wedges
• 1/2 lb vine-ripened yellow tomatoes cut 3/4" wedges
• 1/4 c. Nicoise or possibly Kalamata olives
• 1/4 c. fresh basil leaves washed well,
•     spun dry, and minced fine
• 1 Tbsp. finely-minced fresh marjoram leaves
•     Salt to taste

Directions