Tomato Bean Soup Recipe

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Servings: 4

Ingredients

Cost per serving $0.57 view details
  • 2 slices bacon
  • 1/2 c. minced onion
  • 1/2 c. minced celery
  • 1 (28 ounce.) can whole tomatoes, cut up
  • 1 (10 3/4 ounce.) can condensed tomato soup
  • 1 (15 1/2 ounce.) can light or possibly dark kidney beans, liquid removed
  • 1/2 c. water
  • 1 teaspoon sugar
  • 1/4 teaspoon dry thyme leaves, crushed
  • 1/8 teaspoon pepper

Directions

  1. Cook bacon in 4 qt pan till crisp; remove bacon reserving 1 Tbsp. drippings. Crumble bacon; set aside. Heat reserved drippings in pan over medium heat. Add in onion and celery; cook and stir till vegetables are tender-crisp. Stir in remaining ingredients; bring to a boil. Reduce heat to low; cover and simmer 10 to 15 min or possibly till thoroughly heated. Garnish each serving with crumbled bacon. Yields: 6 (1 1/3 c.) servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 322g
Recipe makes 4 servings
Calories 238  
Calories from Fat 70 29%
Total Fat 7.81g 10%
Saturated Fat 2.49g 10%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 987mg 41%
Potassium 645mg 18%
Total Carbs 33.35g 9%
Dietary Fiber 8.5g 28%
Sugars 11.63g 8%
Protein 10.04g 16%
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