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Tomato Basil Sauce Recipe

Name: Tomato Basil Sauce
Ingredients: 1/4 c. extra virgin olive oil; 1 c. minced onions; 8 garlic cloves, finely minced; 2 cans (35 ounce. each) plum tomatoes, liquid removed; 2 tbsp. tomato paste; 2 ounce. fresh basil; 1/2 teaspoon freshly grnd black pepper

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $3.81 view details

1/4 c. extra virgin olive oil
1 c. minced onions
8 garlic cloves, finely minced
2 cans (35 ounce. each) plum tomatoes, liquid removed
2 tbsp. tomato paste
2 ounce. fresh basil
1/2 teaspoon freshly grnd black pepper

Directions

Saute/fry onions and garlic in saucepan over medium heat. Add in tomatoes and tomato paste. Cover and cook 10 min, stirring once. Add in basil and pepper. Cook a couple more min, uncover and simmer 30 min. Remove from heat, cold and process briefly in blender or possibly food processor. Serve over your favorite noodles.

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Amount Per Serving	%DV
Serving Size 144g
Recipe makes 2 servings
Calories 302
Calories from Fat 241	80%
Total Fat 27.33g	34%
Saturated Fat 3.8g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 136mg	6%
Potassium 373mg	11%
Total Carbs 14.09g	4%
Dietary Fiber 2.5g	8%
Sugars 5.21g	3%
Protein 2.79g	4%

Tomato Basil Sauce Recipe

Ingredients