Print
Email
Add a photo
Ingredients
- 1/2 c. tomato juice
- 3 tbsp. red wine vinegar
- 1 tbsp. lemon juice
- 1 tbsp. sugar
- 1 teaspoon dry oregano
- 1/2 teaspoon basil
- 2 tbsp. scallions, minced
Directions
- In a jar, combine all ingredients. Cover and shake vigorously. Refrigerateor possibly serve immediately over a green or possibly pasta salad. NOTE: For more tomato taste, use only 2 Tbsp. vinegar.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 203g | |
| Calories 92 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 337mg | 14% |
| Potassium 295mg | 8% |
| Total Carbs 20.41g | 5% |
| Dietary Fiber 1.7g | 6% |
| Sugars 16.67g | 11% |
| Protein 1.38g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
