Tomato, Avocado And Mushroom Salad Recipe

• 2 x Tomatoes, red ripe --
•     Beefstea
• 4 x Plum tomatoes
• 1 tsp Garlic -- chopped
• 2 x Avocados -- cut in half
• 1 Tbsp. Shallots -- chopped
• 1 Tbsp. Finely chopped garlic
• 1/4 c. Red wine vinegar
• 1/3 c. Extra virgin olive oil -- virgin
• 1/2 tsp Salt
• 12 med Shiitake mushrooms caps

Directions