Tomato and Feta Strata Recipe

• 4 large eggs
• ½ cup plain yogurt
• 1 tbsp olive oil
• 1 small onion, diced
• 1 clove of garlic, minced
• 2 tbsp sage, chopped
• 1 tbsp tarragon, chopped
• ½ to 1 tsp crushed red pepper flakes
• 16 oz. canned diced tomatoes with juice
• salt/pepper
• 3 to 4 cups of bread (of your choice), cut into 1-inch cubes
• 4 oz. feta, crumbled

Directions