Tomato And Bacon Salad In Bibb Lettuce Cups Recipe

• 4 x Vine-ripened tomatoes, seeded and minced fine (about 2 c.)
• 6 slc Bacon, cooked till crisp and crumbled
• 1/4 c. Finely minced sweet onion, or possibly to taste
• 2 Tbsp. Extra virgin olive oil, (preferably extra-virgin)
• 2 tsp Balsamic vinegar, or possibly to taste
• 24 x Outer Bibb lettuce leaves, (about 4 heads), washed and patted dry
• 1/4 c. Finely shredded fresh basil leaves plus, about basil sprigs for garnish

Directions