| 2 tablespoons vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 cloves garlic, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 onion, chopped |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 (16 ounce) can chicken broth |
4 fl oz |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 1 pound tomatillos, boiled and chopped |
1/4 lb |
$1.99 per pound
|
$0.50 |
| 1 (16 ounce) can diced tomatoes |
4 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 1/2 teaspoon dried oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 teaspoon ground cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 2 ears fresh corn, rosted and stripped from the cobb |
1/2 ear |
$0.35 per item
|
$0.17 |
| 1 pound diced, cooked chicken meat (dark meat is best) |
1/4 lb |
$0.98 per pound
|
$0.24 |
| 1 (16 ounce) can white beans |
4 fl oz |
n/a
|
|
| Total per Serving |
$1.45 |
| Total Recipe |
$5.78 |
Suggestions?