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Tom Yum Soup Recipe

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Tom Yum Soup Recipe
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Ingredients

  • 750mls chicken stock
  • 4 small spring onions, thinly sliced
  • 2cm root ginger, peeled and thickly sliced
  • 1 stick lemongrass, bruised and thinly sliced
  • 4 dried kaffir lime leaves
  • 8 slices of tinned bamboo shoots, thinly sliced
  • 20mls fish sauce
  • 1 lime cut in half
  • 5mls palm sugar, grated
  • 2 chillies split
  • 2 crayfish tails, cut into chunks
  • 3 small tomatoes, halved
  • Small bunch of fresh coriander, roughly chopped

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1189g
Calories 161  
Calories from Fat 14 9%
Total Fat 1.57g 2%
Saturated Fat 0.34g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3086mg 129%
Potassium 1576mg 45%
Total Carbs 28.65g 8%
Dietary Fiber 9.1g 30%
Sugars 15.37g 10%
Protein 12.43g 20%
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