Tom Yum Soup Noodles With Coconut Milk Recipe

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1 vote | 825 views

Servings: 4

Ingredients

150 g Dried Thin Rice Stick Noodles, cooked according to the manufacturerâs instructions
6 Large River Prawns or White Prawns
4 Scallops
1 Tomato, halved and quartered or 6 Grape Tomatoes, halved
6- 8 Small Oyster Mushrooms or any variety
A Small Handful Coriander Leaves
1 Lime, cut into wedges
Soup
5 Cups (1.25 Liter) Chicken Stock
1 Lemongrass, sliced
1â Piece Galangal, sliced
4 Birdâs Eye Chilies
3 Kaffir Lime Leaves, torn
3 Tbsp Tom Yum Paste
1 Tbsp Roasted Chili Paste
8 Tbsp Coconut Milk
Â¼ tsp Sea Salt to taste

View Full Recipe at Seasaltwithfood

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