Tom Yam Fried Mee Hoon Recipe

• 1/8 packet of mee hoon (soaked in cold water for 1/2 hour and drain off)
• 3 3/4 prawns (de-vein, but leave tail on)
• 1/2 small squids (sliced)
• 1 1/2 teaspoons of readymade tom yam paste
• 1/4 medium size onion (sliced/diced)
• 1 1/4-1 1/2 limau purut/kaffir lime leaves (shredded thinly)
• 1 1/2 birds eye chilies (sliced)
• 0.06 cauliflower (cut into small florets)
• 1 tablespoon 3/4 teaspoon oil
• 1/4 x (Salt for taste)

Directions