Toll House Crumb Cake Recipe

Name: Toll House Crumb Cake
Ingredients: 2 c. Flour; 1 tsp Baking Pwdr; 1 tsp Baking Soda; 1/2 tsp Salt; 1 1/2 c. Chocolate Chips; 1/2 c. Butter -- soft; 1 c. Sugar; 3 x Large eggs; 1 c. Lowfat sour cream; 1 Tbsp. Flour; 1/2 c. Brown Sugar; 2 Tbsp. Soft Butter; 1/2 c. Minced Nuts; 1/2 c. Chocolate Chips

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.32 view details

2 c. Flour
1 tsp Baking Pwdr
1 tsp Baking Soda
1/2 tsp Salt
1Â 1/2 c. Chocolate Chips
1/2 c. Butter -- soft
1 c. Sugar
3 x Large eggs
1 c. Lowfat sour cream
1 Tbsp. Flour
1/2 c. Brown Sugar
2 Tbsp. Soft Butter
1/2 c. Minced Nuts
1/2 c. Chocolate Chips

Directions

Mix all dry ingridients together; cream butter and sugar and Large eggs till nice and creamy. Alternate flour and lowfat sour cream. Beat well! Mix in chips.
Pour into 13x9 inch greased pan.Mix ingriedients for topping till it is soft streusels. Sprinkle with topping. Bake at 350 degress F for 45-50 min.Cold and cut into 24 two inch squares.

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Amount Per Serving	%DV
Serving Size 250g
Recipe makes 6 servings
Calories 1001
Calories from Fat 459	46%
Total Fat 52.1g	65%
Saturated Fat 28.55g	114%
Trans Fat 0.0g
Cholesterol 188mg	63%
Sodium 941mg	39%
Potassium 440mg	13%
Total Carbs 121.57g	32%
Dietary Fiber 4.1g	14%
Sugars 82.12g	55%
Protein 14.81g	24%

Toll House Crumb Cake Recipe

Ingredients