Tofu Sour Cream #NAKANORiceVinegars Recipe

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Ingredients

  • 1 package of firm tofu, preferably organic (14-16 ounces)
  • 2 tablespoons canola oil
  • 1 to 2 teaspoons fresh lemon juice
  • 2 teaspoons NAKANO Natural Rice Vinegar
  • 1 teaspoon agave
  • 1/2 teaspoon kosher salt
  • finely grated zest of 1/2 lemon

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 127g
Calories 305  
Calories from Fat 268 88%
Total Fat 30.28g 38%
Saturated Fat 2.41g 10%
Trans Fat 0.11g  
Cholesterol 0mg 0%
Sodium 1194mg 50%
Potassium 179mg 5%
Total Carbs 3.47g 1%
Dietary Fiber 0.4g 1%
Sugars 1.38g 1%
Protein 5.85g 9%
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