Tofu and Potato Hash Browns Recipe

Tofu and Potato Hash Browns Posted by Nava | 1 Comment Tofu and potato hash browns is a simple, comforting skillet dish that’s just as good for dinner as it is for brunch. Have potatoes cooked ahead of time, and this easy and tasty dish will have your family or guests eating in short order. Leftovers are wonderful for breakfast. Or, if you make this expressly to serve in the morning, you can either microwave or cook the potatoes the night before for a head start. Great accompaniments include orange wedges and fresh whole grain bread. Adapted from The Vegetarian Family Serves: 4 to 4 to 5 medium potatoes, preferably golden or One 14- to 16-ounce tub extra-firm 2 tablespoons olive 1/2 medium green or red bell…