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Toffee Shortbread Cookies Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1 c. Butter softened
  • 1/4 c. Sugar
  • 2 c. Flour sifted
  • 1/2 c. Toffee Chips ( Heath Bar pcs)

Directions

  1. Combine butter & sugar till creamy. Add in flour and beat till mix forms a dough. Work in the Heath Bar Bits. Press proportionately into an ungreased 15"x10"x1" jelly roll pan. Bake at 350 for 20-24 min till golden brown. Cut into small squares while still warm. Cold slightly and loosen cookies from the pan. Depan cookies & cold completely on rack then drizzle with semi sweet chocolate.

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