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Add a photoServings: 12
Ingredients
- 1Â 1/4 c. butter, softened
- 1Â 1/2 c. granulated sugar
- 1Â 1/2 tsp vanilla
- 1/2 tsp salt
- 3 c. all purpose flour
- 1 c. chocolate chips
- 6 x 39 g bars lowfat milk chocolate covered toffee
Directions
- Preheat oven to 325 degrees F (160 C).
- In bowl, cream butter with sugar till light; beat in vanilla and salt.
- With wooden spoon, gradually stir in flour till combined.
- Stir in chocolate chips and minced candy bars.
- Gently squeeze handfuls of dough just till mix holds together; pat proportionately into ungreased 17- x 11-inch (45 x 29 cm) jelly roll pan.
- Bake for 30 min or possibly till just hard to the touch.
- Let cold in pan on rack; break into pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 456 | |
| Calories from Fat 209 | 46% |
| Total Fat 23.64g | 30% |
| Saturated Fat 14.79g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 245mg | 10% |
| Potassium 92mg | 3% |
| Total Carbs 57.24g | 15% |
| Dietary Fiber 1.3g | 4% |
| Sugars 32.35g | 22% |
| Protein 4.5g | 7% |
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