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Toffee chip cookies Recipe

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Toffee chip cookies
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Ingredients

  • 250g (2 scant cups) all-purpose (plain) flour
  • 1/2 tsp salt
  • 1 tsp baking (bicarb) soda
  • 150g (2/3 cup) butter, room temperature
  • 180g (1 cup) golden castor (superfine) sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 100g (3/4 cup) toffee bits

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 216g
Calories 1180  
Calories from Fat 1123 95%
Total Fat 127.65g 160%
Saturated Fat 79.27g 317%
Trans Fat 0.0g  
Cholesterol 534mg 178%
Sodium 3363mg 140%
Potassium 115mg 3%
Total Carbs 1.53g 0%
Dietary Fiber 0.0g 0%
Sugars 1.53g 1%
Protein 7.49g 12%
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