Toffee Almond Sandies Recipe

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1 vote | 1340 views

Taste Of Home - Vicki Crowley

A Crunchy Treat

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Cook time:
Servings: 9 Dozen
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Ingredients

Cost per serving $1.20 view details

Directions

  1. In a large bowl, cream the butter, oil, and both of the sugars.
  2. Add the eggs, one at a time
  3. Beat well after each addition
  4. Beat in the extract.
  5. Combine the flour, baking soda, cream of tartar, and the salt.
  6. Gradually add to the creamed mixture.
  7. Stir in the almonds and toffee bits.
  8. Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets.
  9. Bake at 350 F for 10-12 minutes or until golden brown.
  10. Remove to wire racks to cool completely

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Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 9 servings
Calories 824  
Calories from Fat 442 54%
Total Fat 50.32g 63%
Saturated Fat 15.45g 62%
Trans Fat 0.1g  
Cholesterol 96mg 32%
Sodium 559mg 23%
Potassium 200mg 6%
Total Carbs 85.32g 23%
Dietary Fiber 2.7g 9%
Sugars 35.89g 24%
Protein 9.64g 15%
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