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Home » Recipes » Tobiko (Flying fish eggs)

Tobiko (Flying fish eggs) Recipe

Name: Tobiko (Flying fish eggs)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 40g Masago; .25ea Nori sheet; 10g Cucumber; 20g Lemon; 10g Wasabi; 15g Ginger Pickle; 30ml Wasabi Soy

by ASHRAF ABD ALEEM

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Tobiko (Flying fish eggs)

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 1

Quick and Easy

Asian

Ingredients

Cost per recipe $6.74 view details

40g Masago
.25ea Nori sheet
10g Cucumber
20g Lemon
10g Wasabi
15g Ginger Pickle
30ml Wasabi Soy

Directions

Fidelio Code
4811 Micros Code
Cost
20.26
Sales price
40.00 Cost Percentage
% Plate
Lacquered Tray

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Amount Per Recipe	%DV
Recipe Size 25g
Calories 12
Calories from Fat 1	8%
Total Fat 0.09g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Potassium 68mg	2%
Total Carbs 2.96g	1%
Dietary Fiber 0.9g	3%
Sugars 0.37g	0%
Protein 0.53g	1%

Tobiko (Flying fish eggs) Recipe

Ingredients