Toasty Dogs Recipe
When my husband was a kid the school would serve toasty dogs
every once in a while for lunch. He would always buy his lunch on toasty dog day.
I needed to cut some calories off of my dinner
so I decided to cut down on calories by using a piece of bread verses using a
hot dog bun. My husband told me about toasty dogs so I thought I would give it
a try. The bread I used was 60 calories a slice whereas a bun is at least 120 calories.
Ingredients:
- 6 slices Sandwich Bread
- 6 low fat hot dogs
- 3 cheese sticks
- 1 cups hot dog chili
- Condiments
Directions:
Add any condiments to each slice of bread then put your hot dog in the middle of the bread along with half
of a cheese stick cut long ways.
Fold your bread into a triangle.
Next bring your bread edges to a peak, then you use a toothpick to put the edges together. Place each toasty dog in a baking pan that has been sprayed with cooking spray and bake on 350 degrees until the cheese is melted.
Carefully remove from the pan.
Use chili and other condiments as a dipping sauce for your toasty dog.
Delicious and much lower in calories!
Easy Peasy Toasty Dogs!
*the nutritional information below do not include condiments other than chili
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