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TOASTED GOAT CHEESE AND STONE FRUIT SALAD - Recipe Cost

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Salt and freshly ground black pepper

6 small round discs fresh goat cheese, about 1 ounce each

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup Late Harvest Riesling	2 tablespoons	n/a
1 tablespoon white wine vinegar	1/2 teaspoon	$3.39 per 12 fluid ounces	$0.02
3 tablespoons extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1/2 cup almonds	1 tablespoon	$4.79 per 6 ounces	$0.22
Â½ cup extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
2 cups panko	1/3 cup	$1.79 per 15 ounces	$0.15
1 ripe nectarine	1/6 nectarine	$1.99 per pound	$0.10
1 ripe plum	1/6 plum	$2.49 per pound	$0.14
1 ripe apricot	1/6 apricot	$9.33 per 20 ounces	$0.10
1/2 cup pitted cherries	1 tablespoon	$6.99 per pound	$0.18
6 cups mixed salad greens	1 cup	$3.99 per 16 fluid ounces	$2.00
Total per Serving			$3.25
Total Recipe			$19.51