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Tiramisu Recipe

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Tiramisu
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Ingredients

  • eggs, 8, with yolks and whites separated
  • sugar, 1/3 cup
  • mascarpone, 1 pound
  • heavy cream, 1 cup (at. 1/2 or 2/3 c cream is sufficient)
  • espresso, 2 cups cooled (alt. strong Italian roast)
  • brandy, 2/3 cup
  • Ladyfingers, 30
  • bittersweet chocolate, 2 ounces grated
  • cocoa powder, Dutch process, sifted, for garnish

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